The commercial turkey industry has limited tools available for managing coccidiosis. This challenge is largely due to reports of increasing resistance of oocysts to currently available in-feed anticoccidials in many operations.1
Consequently, turkey veterinarians and producers are increasingly turning to coccidiosis vaccines (oocysts consisting of live Eimeria spp.) and using them in a rotation with anticoccidials in the feed as a standard component in their prevention programs.
Kilde: Modern Poultry